About The Wine
Grapes were grown in granite soils to make Rhone style blend. Manual handcrafted and fermented in stainless steel tanks with manual punch downs 4-6 times a day until dry. Malolactic fermentation was done in French barrels. The varietals were matured separately in barrels for 13-15 months before blending and bottling. Tasting Note
Ripe, juicy raspberry, mulberry aromas with hints of chocolate, layers of spice and structure which fill the entire month with lingering aftertaste. Well integrated tannins with lengthy spicy finish. Enjoy with stew beef, rump steak with pepper sauce.
| Size: |
750ml |
| Vintage: |
2010 |
| Grapes: |
Shiraz 54%/ Tannat 13%/ Mourvedre 12%/ Cinsaut 12%/ Grenache 9% |
| Alcohol% : |
14.0-14.5% vol |
Latest Awards
 Top 100 SA Wines and Best Value Award
– Top 100 SA Wines 2012
- Silver Medalist – Veritas Awards 2010
- 4 Stars – John Platter's Guide (5 Star nomination)
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