About The Wine
These wines are made from carefully selected bunches of grapes. Fermented, gently pressed with free run wine and press wine blending before malolactic fermentation. Matured on the lees in wooden cask until spring
Tasting Note
Very expressive ripe berries and strawberries notes, developing into a floral touch of peony and violet. Well-balanced, elegant and to please a long finish. The most food-friendly red, well suited to pair with poultry, beef, fish or even spicy seasonings.
| Classification: |
|
| Size: |
750ml |
| Vintage: |
2011 |
| Grapes: |
Pinot Noir |
| Vine Age : |
25-30 years old |
| Alcohol%: |
12.5% vol |
Latest Awards
Lyon International Wine Competition – Gold Winner |
